Prelude to Dosvidanya: A Barrel-Aged Tasting Experience
Enjoy five thoughtfully paced courses featuring chef-driven bites paired with Dosvidanya and Dosvidanya-forward stouts, including rare vintages and limited pours you won’t often find.
This tasting experience is all about exploration and flavor [not a full dinner] and sets the tone for a full weekend celebrating Dosvidanya.
Plus, join in on Buzzword Bingo throughout the evening for a chance to win a Dosvidanya merch basket.
Ticket Options
VIP Tables of 6, 8 or 10 – doors open at 6:00pm
Includes premium seating at a private table, advanced access to event with welcome beertail, early access to Dosvidanya Day allotment beer pick up and the ability to buy additional 2026 bottles [with a valid Dos Day ticket].
General Admission – doors open at 6:30pm Includes event entry with communal seating.
Tasting Menu
First Taste
* Zucchini Fritter, Khmeli-Suneli, Garlic Labna
* Dosvidanya Rye Barrel (2026) – Imperial Stout aged in Old Forester Rye Whiskey barrels
Second Taste
* Beet Cured Salmon, White Bean & Dill Salad, Pickled Beets
* Chickowsvidanya Brandy Barrel (2021) – Imperial Dark Ale aged in Brandy Barrels – collaboration with Listermann Brewing Co.
Third Taste
* Pork & Beef Cabbage Roll, Roasted Tomato Sauce, Caraway, Dill
* Barrel-Aged Cuppa Neat – WLR (2025) – Weller Bourbon Barrel-Aged Imperial Stout – Maplewood Brewing Company
Fourth Taste
* Braised Veal Short Rib, Farro, Roasted Root Vegetable Hash
* Dosvidanya Chocolate Rum Barrel (2026) – Imperial Stout Aged in Rum & Chocolate Bitters Barrels
Fifth Taste
* Tres Leches Cake, Chantilly Cream, Raspberry & Blackberry Compote, Coffee Tuille
* Dosvidanya Barrel-Aged Coffee
* Dosvidanya Coconut Rye (2025) – Rye Whiskey Barrel-Aged Imperial Stout with Toasted Coconut
No refunds or exchanges. Tickets are transferable.
Attendees must be 21+ with a valid ID.