Easter Sunday Brunch Buffet
SEATING IS COMMUNAL BUT YOU WILL BE SAT WITH YOUR PARTY.
Barrel Room seating will begin at 9am, with reservations available every 15 minutes until 1:30pm.
Adults: $55 + tax (gratuity included)
Children 12 & Under: $15 + tax (gratuity included)
If you have any questions, please email Amanda Stephens at astephens@destihl.com.
TICKET SALES END THURSDAY, MARCH 6TH AT MIDNIGHT
CARVING STATION
Slow Roasted Prime Rib, Horseradish Cream & House-Made Steak Sauce
Maple Glazed Kilgus Farmstead Ham (fairbury, il) & IPA Mustard
Assorted Rolls & Whipped Butter
BRUNCH STATION
Spring Mix Salad
Smoked Salmon Spread & Mini Bagels
Scrambled Eggs & White Cheddar
French Toast, Strawberries, Bananas, Whipped Cream & Vermont Maple Syrup
Baked Mac & Cheese
Oven-Roasted Green Beans
Potatoes O’Brien
Applewood-Smoked Bacon
Pork Sausage Links
House-Made Buttermilk Biscuits
Sausage & Coffee Gravy
Mixed Berry Jam & Whipped Butter
SWEETS STATION
Mini Muffins & Danish
Assorted Cookies & Brownies
Seasonal Fruit Platter & Cheesecake Dip
Chocolate Caramel Cake Jar, White Chocolate Whipped Cream
Carrot Cake Jars, Cream Cheese Frosting