Epiphany Farms Hospitality Group
We at Epiphany Farms Hospitality Group (EFHG) practice sustainable, beyond organic, environmentally friendly farming techniques to provide the Central Illinois community with fresh, nutrient-dense, local food. By harnessing techniques such as permaculture and intensive pasture rotation, we reconnect our neighbors to their foods’ source and nurture a better understanding of food, health, and wellbeing.
Pioneering a new food system frontier, they blend their farm and restaurants, Epiphany Farms Restaurant , Anju Above , and Bakery and Pickle to create one, self-sustaining organism. Tours of the farm are available by appointment.
Click here to watch a short video about the farm!